MENU
All prices are in Kshs
NURU PALACE BREAKFAST MENU BUFFET
| Assorted Cereals, Oatmeal, Weetabix, Cornflakes, Muesli | |
| Assorted Fresh Juices, Assorted Fruit Yoghurt, Assorted Milk | |
| Fresh Fruits (Melon, Banana, Orange, Pawpaw, Pinneapples), Mixed Fuit Salad | |
| Assorted Breads, Assorted Croissants and Danish Pastries, Freshly Baked Vanilla Cake Slices | |
| Fresh Scrambled Eggs, Fresh Fried Eggs and Omelettes | |
| French Toast, Pancakes with Maple Syrup, Homemade Waffles | |
| Assorted Meats and Fish, Sausages, Ham, Bacon, Beef Fillet, Gizzards, Chicken Wings, Fish Fillets | |
| Lyonnais Potatoes, Maxim Potatoes, Sweet Potatoes, Arrow Roots, Mixed Vegetables, Baked beans | |
| Fresh Brewed Coffee, English Breakfast, Green Tea and Herbal Tea | |
| 750 | |
| Bon Appetit!!! | |
MAINS
| Fish | |
|---|---|
| Pan-fried Tilapia Fillet, Lime Jus, Parsley Potatoes, Mixed Vegetables and Mango Mayonnaise | 650 |
| Breaded Fish Fillet, Cloves, Citrus Jus, Steamed Aromatized Rice, Yoghurt and Celery Sauce | 700 |
| Golden Marinated Fish Fingers, Grilled Vegetables, Roast Potatoes, and Garlic Mayonnaise | 550 |
| Gravied Whole Tilapia Fish, Brown Ugali, and Garden Sauteed Spinach | 650 |
| Poultry | |
| Corn-fed Kienyeji Chicken, White or Brown Ugali, and Seasonal Vegetables | Full - 1600 1/2 - 900 1/4 - 500 |
| Stewed Chicken Confit, Brown Chapati, French Beans, and Cauliflower | Full - 1400 1/2 - 850 1/4 - 450 |
| Grilled Marinated Chicken, French Fries, Coleslaw Salad, and Coktail Sauce | Full - 1300 1/2 - 800 1/4 - 450 |
| Golden Chicken Maryland, Roast Potates, Grilled Vegetables, Garlic Mayonnaise | 600 |
| Beef | |
| Pan-fried Fillet Tournedo, Steamed Rice, Creamed Baby Spinach, Pear and Anise Reduction | 650 |
| Grilled T-bone Steak, French Fries, Creamed Baby Spinach, Pear and Anise Reduction | 650 |
| Grilled T-bone Steak, French Fries, Creamed Baby Spinach, and Pepper Sauce | 760 |
| Marinated Sirloin Steak, Ugali, Steamed Spinach, Roast Gravy Jus | |
| Pork | |
| Grilled Pork Chops, Crushed Ratte Potatoes, Vegetable Trio, Carrot, Broccoli, Cauliflower Mushroom Sauce | 750 |
APPETIZERS
| SOUPS | |
|---|---|
| Rosemary Chicken soup, Delamare Double Cream and Cheese Rolls | 250 |
| Cream of Tomato Soup, Served with Freshly Baked Croutons | 250 |
| Classic Minestrone Soup, Ala-dente Santa Lucia Spaghetti, Olive oil and Croutons | 350 |
| Cream of Oxtail Soup, Peppered Vegetable Trio and Olive Oil | |
| SALADS | |
| Nuru Palace Signature Salad, Lettuce, Cress, Avocado, Carrots, Tomatoes, Olive Oil, and Balsamic | 300 |
| Classic Russian Salad, New Potatoes, Carrots, Garden Peas, and Gherkins | 250 |
| Caesar Salad, Lettuce, Chicken, Parmesan Cheese, Chefs Dressing & Croutons | 400 |
| Honeyed Chicken Wings Ala-Nuru, Vegetables, Orange Marmalade, and Coconut | 400 |
| Breaded Fish Fingers, Sweet Potatoes Fries & Mayonnaise Sauce | 380 |
All main courses are served with Vegetables in season
Please give an allowance of 10 - 15 mins for preparations.
Please give an allowance of 10 - 15 mins for preparations.
All Prices Exclusive 16% VAT & 2% Catering Levy
